For those who dream of launching a postpartum food delivery business of their own, this course will prepare you for success and answer a lot of your questions. Where do I cook from? What packaging do I use? What to charge for delivery? In this 45 minute video, founder Sophie Ward Koren lifts the veil on the nuts and bolts of starting a food delivery business and covers everything from sourcing ingredients to commercial kitchen necessities.
INCLUDED: Client Agreement/ Waiver Form to use for your own clients and sample menus from different stages of Milk + Seed's development.
*Questions answered are from former students who have taken our Postpartum Kitchen Online Apprenticeship.